Cuvées: The Roots of the Estate

“L’Esprit des Souche”: My paternal winemaking family, from east of Montpellier dating back as far as the 15th century, is made up of patronymic names linked to the cultivation of the vine: Servant (old Languedocien grape variety), Souche (root).

The spirit of roots runs deep through my veins, it's my DNA.

A.O.C. Languedoc
L'Esprit des Souche 
Red Wine

A.O.C. Languedoc
L'Esprit des Souche
Rosé Wine

A.O.C. Languedoc 
L'Esprit des Souche 
White Win

Grenache, Syrah, Mourvèdre 

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A Languedoc, with sustained, deep colouring and a fruity nose of red and black fruits, offers balance in the mouth ; pair with grilled pork chops or sauteed veal. 

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Vintage 2019 :Gold medal in the 2022 "Elle à Table" International Wine Competition

Syrah, Grenache 
 

A rosé, with fuchsia reflections and a nose of red fruits (cherries, raspberries), proffers a thirst-quenching and tangy palate; serve with steamed asparagus or a salmon tart.

Roussanne, Grenache Blanc, Marsanne, Viognier .
 

A Languedoc, with a delicate nose, dominated by notes of white fruits (peach, apricot,
pineapple), whose round and fresh palate is ideal for a sea urchin dish.